At African Lynx, we understand that exceptional travel is defined by attention to detail. While our guests’ time with us in Cape Town and the surrounding regions serves as the perfect complement to their larger Southern African safari, it’s the specific, immersive experiences, especially dining, that truly
elevate their journey.

For years, mastering the Cape’s culinary landscape has been a cornerstone of our service. We don’t simply book a table; we curate a dining itinerary that balances high-end fine dining with excellent casual and authentic local experiences, always tailored to guests’ specific preferences. The commitment to ensure guests leave knowing that they have experienced something extraordinary is why dining has become a key differentiator for us.

Our expertise is earned. The African Lynx team consistently tests new restaurants, monitors guest feedback on established venues, and remains actively connected to what is new, outstanding, or fading in the Cape’s vibrant food scene. We take the guesswork out of dining, actively suggesting the best options to ensure every meal is a highlight.

It is this deep, practical knowledge that has led us to create The African Lynx Restaurant Guide. This is a comprehensive, reliable and continuously updated guide to the best restaurants across Cape Town and the Winelands. It is logically segmented by geographical area and dining style: Casual and Elevated Casual to Fine Dining.

Enjoy exploring the flavours of the Cape. Each restaurant is linked to its website or Instagram page to learn more about its style and offerings.

• City Lunches
• City Dinners
• Atlantic Seaboard & V&A Waterfront Lunches
• Atlantic Seaboard & V&A Waterfront Dinner
• Constantia Winelands
• The Southern Peninsula
• Stellenbosch Winelands
• Franschhoek Winelands
• Overberg Region

City Lunches

Casual

• Our Local – A sun-drenched, plant-filled warehouse space serving up Cape Town’s favourite communal-style lunches and iconic shakshuka.
• Maria’s Greek Café – A beloved institution offering sun-dappled Greek dining and authentic meze under the trees.
• Café Paradiso – A serene garden oasis on Kloof Street, ideal for a relaxed alfresco lunch of Italian classics.
• Blondie -A casual, vibrant, sun-soaked sidewalk spot ideal for a laid-back lunch of Mediterranean small plates.
• Aperitif on Bree – European-inspired cocktail bar specialising in artisanal “Sandos” made with 72-hour proofed dough and sharing plates.
• Bacini’s Pizzeria & Deli – An old-school Italian cornerstone at the foot of Table Mountain serving crispy wood-fired pizzas and pasta in a sun-lit setting.
• Clarke’s Bar & Dining – A quintessential Bree Street diner offering classic diner fare, and a sun-soaked sidewalk for the ultimate urban lunch.
• Pizza Shed on Bree – An industrial-chic, curbside pizza joint spot serving authentic Neapolitan-style pizzas.
• The Fountain Restaurant at Mount Nelson – A courtyard bistro serving salads and signature sourdough sandwiches at the iconic Mount Nelson Hotel.

Elevated Casual

• Upper Union – A stylish heritage restaurant serving a globally inspired lunch of bold small plates.
• Hemelhuijs – A chic, ever-changing creative space serving artfully plated seasonal dishes and botanical-inspired comfort food.
• Florentin – A bright, modern Middle Eastern gem serving vibrant mezze platters, fresh falafel, and herb-loaded Israeli-inspired lunches.
• Table Seven – A sleek, industrial-style kitchen serving a daily, chef-led menu of refined seasonal plates and bold Mediterranean flavours.
• Between Us – A serene, high-ceilinged Victorian space serving elegantly understated seasonal plates and artisanal breads.
• Seabreeze Fish & Shell – A bright Bree Street spot serving sustainably sourced local seafood and the fresh daily-caught oysters.
• Café Sofi – An eclectic and contemporary café offering fresh and wholesome Mediterranean-inspired deli plates, sandwiches and salads.

City Dinners

Casual

• Bacini’s Pizzeria & Deli – A family-friendly pizzeria and deli serving wood-fired pizzas in a cosy and warm atmosphere.
• Villa47 – A marble-clad Italian emporium featuring an open kitchen and a refined, modern take on regional pasta, steaks and premium deli boards.
• Maria’s Greek Café – A romantic, fairy-lit square featuring rustic white-washed walls and legendary, slow-roasted Hellenic lamb.
• The Black Sheep – A local’s favourite modern gastropub with views of Table Mountain, serving a daily-changing blackboard menu of bold, adventurous comfort food.
• Seabreeze Fish & Shell – A chic Bree Street seafood restaurant featuring an oyster bar and a sophisticated menu of daily-caught, sustainable seafood.
• Tomson – A minimalist, “hole-in-the-wall” with an open kitchen and sidewalk benches, serving punchy Cantonese street food.
• The Woodlands Eatery – A wood-accented neighbourhood gem with a bohemian vibe, serving famous Tuscan-style pizza and pasta.
• Between Us – A candlelit, Victorian-style restaurant on Bree Street serving refined, wood-fired seasonal mains and local wines.
• Pizza Shed on Bree – An industrial-chic, curbside pizza joint spot serving authentic Neapolitan-style pizzas.
• Club Kloof – A retro-chic Italian restaurant serving bold, wood-fired small plates and sourdough pizzas.
• Kanji Ramen – A Kloof Nek local favourite featuring dragon-themed wall art, serving punchy ramen bowls and Japanese street-food small plates.
• Obi Restaurant – A minimalist, Long Street sushi spot serving master-crafted sushi and tempura, led by the legendary Papa San.
• Café Sofi – An eclectic and contemporary café offering a refined evening menu of Mediterranean-inspired grills.

Elevated Casual

• The Pot Luck Club – A gritty-glam industrial loft with 360-degree city views, serving a menu of global sharing plates with Luke Dale Roberts leading the kitchen.
• East City Grill & Yakiniku – A specialist steakhouse with a strong Asian influence, excellent cocktails and fine-dining level of service.
• TTK Fledglings – Luke Dale Roberts’ training ground restaurant with white-linen draped tables serving refined, yet casual dishes.
• Belly of the Beast – An industrial-modern, “theatre of food” with an entirely exposed kitchen, serving a bold, multi-course “nose-to-tail” tasting menu.
• Galjoen – A light-industrial space with a subtle nautical soul, serving a multi-course tasting menu of 100% sustainably sourced local seafood.
• Seebamboes – An intimate mezzanine restaurant with a view of Table Mountain, serving an inventive surf and turf tasting menu.
• Thali – A dim-lit, jewel-toned and brass-accented restaurant serving a signature three-course “tapas” journey of contemporary Indian street food.
• Silk Asian Fusion – A sultry and cosmopolitan setting serving a refined tapas menu of modern Asian small plates.
• Kloof Street House – A whimsical, candlelit Victorian manor, serving a sophisticated brasserie menu of globally inspired classics.
• Upper Union – A stylish heritage restaurant serving a globally inspired dinner of bold small plates.
• Verandah at The Mount Nelson – A glass-walled, conservatory-style restaurant at the iconic Mount Nelson, serving a hyper-seasonal three-course menu that evolves every two weeks to showcase local South African produce.
• Farro Food & Wine – A sophisticated, modern European restaurant with a homely atmosphere serving a refined and modern set menu.
• Tannin on Bree – A three-story wine bar with over 430 bottles of wine available and a menu of moreish small plates.
• Amura at The Mount Nelson – A grand dining space at the iconic Mount Nelson with a menu of innovative seafood dishes led by Spanish Michelin star chef, Ángel León.
• Ongetem – A Bertus Basson restaurant with a bold atmosphere serving expertly-cut steaks, burgers and sharing plates with obviously bold South African flavours.
• Ouzeri – A contemporary celebration of Greek-Cypriot food serving a regional menu of elevated mezze and regional dishes.
• Nikkei – A vibey and contemporary restaurant on Bree Street with an exciting Japanese-Peruvian fusion menu.

Fine Dining

• Fyn – A courageous and elevated dining experience offering an extremely refined Japanese-South African fusion tasting menu.
• Chef’s Table at Mount Nelson – An exclusive, hidden dining experience at The Mount Nelson with a daily-changing menu of local, seasonal ingredients.

Atlantic Seaboard / V&A Waterfront Lunches

Casual

• Timeout Market – Situated at the V&A Waterfront and home to 13 kitchens from award-winning chefs, local gems, and up-and-coming talents, three bars, and a dedicated wine bar.
• Oranjezicht City Farm Market – The largest of its kind farmers’ market in Cape Town, supporting over 40 local farmers and 80 artisanal food, home, and clothing traders.
• The Lawns at The Roundhouse – An open-air restaurant on the slopes of Lion’s Head overlooking the Atlantic Seaboard, serving relaxed dining fare.
• Loading Bay – Industrial-chic eatery where ethical fashion and beauty meet nutrient-dense regenerative comfort food.
• The Stranger’s Club – Light-filled hidden sanctuary in a historic villa serving wholesome café food, speciality coffee and a range of pop-up clothing, home and accessory boutiques.
• Sotano – A breezy, Mediterranean-inspired restaurant along the Sea Point promenade featuring ocean views and a coastal menu of sushi and Spanish-style tapas.
• The Park Café – A casual eatery, ideal for young kids, in Green Point’s Eco-Park, serving artisanal salads and sourdough flatbreads.
• Den Anker – A Belgian-inspired restaurant on the water’s edge at the V&A Waterfront serving legendary bowls of fresh mussels, frites and an extensive collection of Trappist beers.
• Knysna Oyster Company – A nautical-inspired restaurant at the V&A Waterfront serving fresh farmed oysters and sushi.

Elevated Casual

• Coy – Part of the Salsify group, Coy is a modern and sophisticated seafood restaurant at the V&A Waterfront featuring floor-to-ceiling views of the harbour and Table Mountain with a menu of refined, indigenous-inspired sharing plates.
• The Waterside – Part of the La Colombe group, The Waterside is situated on the Pierhead at the V&A Waterfront, serving a multi-course menu of refined and globally-influenced seafood and local seasonal produce.

Atlantic Seaboard / V&A Waterfront Dinner

Casual

• Il Leone Mastrantonio – A white-tablecloth Italian restaurant with a glass-walled wine cellar and a refined menu of authentic Italian classics.
• Timeout Market – Situated at the V&A Waterfront and home to 13 kitchens from award-winning chefs, local gems, and up-and-coming talents, three bars, and a dedicated wine bar.
• Bao Down – A soft-hued and casual local favourite serving a refined menu of handcrafted bao buns and punchy Asian-inspired small plates.
• The Melting Pot – A neighbourhood eatery with indoor and outdoor seating on the rooftop or curbside, serving a small menu of globally-inspired elevated street food and mezze platters.
• Lievita – A warm, industrial-meets-homestyle restaurant with a central wood-fired oven and chalkboard menus of authentic Neapolitan pizzas and pastas.
• The Hussar Grill Camps Bay – An iconic, mahogany-clad steakhouse above the Camps Bay strip serving a timeless menu of speciality aged steaks with a legendary mushroom sauce.
• The Butcher Shop & Grill – A contemporary yet classic steakhouse along the Sea Point Promenade, featuring an in-house butchery and walk-in cellar with a classic steakhouse menu.
• La Boheme Bistro – A cosy, neighbourhood favourite in Sea Point serving refined, European bistro-style tapas.
• Knysna Oyster Company – A nautical-inspired restaurant at the V&A Waterfront serving fresh farmed oysters and sushi.
• Den Anker – A Belgian-inspired restaurant on the water’s edge at the V&A Waterfront serving legendary bowls of fresh mussels, frites and an extensive collection of Trappist beers.

Elevated Casual

• Coy – Part of the Salsify group, Coy is a modern and sophisticated seafood restaurant at the V&A Waterfront featuring floor-to-ceiling views of the harbour and Table Mountain with a menu of refined, indigenous-inspired sharing plates.
• Marble – A modern celebration of South African fare, boasting a grand wood-fired grill imported from Grill Works in Michigan as the focal point of the restaurant.
• The Granary Café – A sophisticated dining space at The Silo Hotel serving bistro-style, contemporary classics.
• The Waterside – Part of the La Colombe group, The Waterside is situated on the Pierhead at the V&A Waterfront, serving a multi-course menu of refined and globally-influenced seafood and local seasonal produce.
• KIKI – A vibrant and modern Art Deco space serving sophisticated Greek tapas and Mediterranean-inspired coastal plates.

Fine Dining

• Pier – A high-end dining experience, part of the La Colombe group, at The V&A Waterfront Pierhead, offering a multi-course tasting menu of intricate ocean-inspired dishes.
• Salsify – An opulent restaurant housed in a 1700’s circular guardhouse on the slopes of Lion’s Head, serving a 10-course tasting menu of hyper-local, nature-inspired dining with panoramic Atlantic sunset views.
• Curate at Ellerman House – A hyper-sophisticated, art-filled restaurant at Ellerman House Hotel featuring a custom-made spiral wine rack as the centrepiece, offering a tasting menu of nostalgic and traditional South African-inspired dishes.
• OneEighty at Ellerman House – Contemporary South African cuisine, exceptional wines and uninterrupted ocean views with a constantly evolving menu, shaped by the changing seasons and ingredients available at their best.

Constantia Winlands

Casual

• Constantia Glen – Set on the upper slopes of the Constantia Wine Valley with 360-degree vineyard views, offering a menu of winelands-style charcuterie platters, wood-fired flammkuchen and more.
• Bistro1682 at Steenberg – Situated on Steenberg Estate in the Constantia Wine Valley, featuring terraced, sun-filled seating serving inventive tapas, refined brunches, and contemporary bistro classics.
• The Bistro at Klein Constantia – A shaded eatery beneath ancient oak trees in the Constantia Wine Valley serving refined, country-style classics.

Elevated Casual

• Beyond at Buitenverwachting – A modern wine estate restaurant situated on the historic Buitenverwachting Wine Estate, offering a refined, ingredient-led menu of hyper-local seasonal dishes.
• Chefs Warehouse Beau Constantia – A glass-box dining area with breathtaking views of the Constantia Valley, with Chef Liam Tomlin’s signature, boundary-setting, Asian-inspired tapas-for-two set menu.
• Tryn at Steenberg– Situated on Steenberg Estate in the Constantia Wine Valley, Tryn is a contemporary eatery serving a bistro-chic menu with bold flavours.
• Little Fox – Part of the La Colombe group, Little Fox is perched on the summit of the historic Constantia Nek, featuring sprawling outdoor terraces and botanical interiors serving Mediterranean-inspired shared plates.

Fine Dining

• La Colombe – A legendary, multi-award-winning fine-dining restaurant serving a multi-sensory, theatrical tasting menu of meticulously plated dishes.

The Southern Peninsula

Casual

• SALT – A bohemian eatery along the Kalk Bay promenade serving an eclectic, global menu of small sharing plates.
• Olympia Café – A much-loved, iconic, bohemian café with a chalkboard menu of coastal soul food like their famous cream-based mussels and seafood pasta.
• Aegir Project Taproom – A craft brewery restaurant in the heart of Noordhoek with a deck overlooking the peninsula coast, known for its artisanal Neapolitan-style pizzas, burgers, and craft beers.
• Furny’s Fine Wines – A rustic, family-owned courtyard wine bar serving an unpretentious grazing-style menu and over 50 local wines by the glass. Enjoy live, acoustic music on Sunday afternoons.
• Pizza Shed Kalk Bay – A casual pizzeria on the Kalk Bay promenade serving authentic 48-hour fermented Neapolitan pizza.
• Sirocco Café – An ocean-front restaurant on the Kalk Bay promenade serving a sophisticated, seaside-chic menu of wood-fired pizza, sushi and other Mediterranean-style dishes.
• Lucky Fish & Chips – A casual and unpretentious seafood eatery serving fresh-from-the-boat fish and chips.
• The Deli Social – A food-forward, elevated yet casual eatery, deli, and pantry in the leafy suburb of Hout Bay, serving wholesome grazing boards, sandwiches, and baked goods.

Elevated Casual

• The Foodbarn – A firm favourite with locals and travellers, The Foodbarn is a bustling eatery in Noordhoek serving a menu of bistro-style dishes.
• Crofter’s Kitchen (Private Dining) – An intimate and unique 6-course lunch delivered by Chef Nicky Gibbs in her Noordhoek home, using produce foraged from her garden and the surrounding coastal region.
• Meuse Farm – A small farm in the suburb of Hout Bay, focused on speciality herbs and vegetables using organic principles. Unique and tailored private lunches or dinners are hosted in spaces overlooking the farm with a backdrop of mountains. Semi-private and public events are available.
• Chef’s Warehouse Tintswalo – An ocean-side restaurant at the base of Chapman’s Peak with an expansive over-the-ocean deck serving Chef Liam Tomlin’s signature tapas-for-two, offering a set menu featuring sophisticated, ocean-inspired small plates

Stellenbosch Winelands

Casual

• Ernie Els Restaurant – A modern restaurant on Ernie Els Wine Estate overlooking the Helderberg region in Stellenbosch, featuring floor-to-ceiling glass and a warm interior with a menu of contemporary farmhouse dishes.
• Rust en Vrede Tasting Room – A popular tasting room experience, either outdoors in the shaded courtyard or the cellar, offering a winemaker’s lunch of steak or salmon with salad and fries.
• The Eatery at Winshaw Vineyards – A rustic, family-run eatery on a working wine estate and regenerative farm featuring a menu of high-quality farm-to-table food and the estate’s small-batch wines.
• The Cellar Door at Jordan Wine Estate – A casual, sun-drenched eatery on the Jordan Wine Estate, serving a relaxed tasting-style menu of platters and flammkuchen.
• Tokara Delicatessen – A family-friendly deli-style eatery on Tokara Wine Estate, overlooking wine and olive vineyards, a playground for children and a menu of modern country-style dishes.
• Lorenzo’s Italian Restaurant – A casual eatery on the iconic Delaire Graff Estate, with a la dolce vita atmosphere and menu, paired with world-class wines.
• The Fat Butcher – A moody and well-loved steakhouse in Stellenbosch with an ivy-covered courtyard and vintage leather booths, offering a menu of signature dry-aged steaks and prime cuts.

Elevated Casual

• Delaire Graff Restaurant – A fine dining restaurant on the iconic Delaire Graff Estate with a menu that combines art and comfort using the finest, sustainably grown seasonal ingredients.
• VUUR (Private Dining) & VUUR Goose Island – A fire-focused private and shared table dining experience celebrating the flavour of fire.
• Post & Pepper – Set in a converted, historic Post Office in Stellenbosch Village, the menu at Post & Pepper is focused on playful and refined reimagined classics and twists on traditional favourites.
• Jordan Restaurant – Situated next to the dam on Jordan Wine Estate, the Jordan Restaurant by Marthinus Ferreira serves a contemporary menu of French-influenced dining that showcases hyper-local ingredients.
• Tokara Restaurant – Overlooking the vineyards of Tokara Estate, the Tokara Restaurant serves a sophisticated Cape-heritage menu of refined local flavours.
• Terra – The Latin word for land or Earth, Terra is an all-day eatery on the historic Dorp Street in Stellenbosch, aptly offering a menu inspired by nature and the earth.
• The Table at De Meye – A farm-to-table restaurant serving a set three-course family-style sharing lunch celebrating the freshest locally sourced seasonal ingredients.
• Melfort – A relatively off-the-grid gem at the foot of the Simonsberg Mountains on Marianne Wine Estate, Melfort offers refined yet unpretentious plates featuring locally sourced produce chosen for quality, nourishment and sustainability.
• Rykaarts at Longridge – A family-owned restaurant overlooking views of the False Bay offers a set three-course family-style sharing lunch prioritising wholesome food inspired by produce from their biodynamic farm.
• De Eetkamer – Afrikaans for ‘the dining room’, De Eetkamer is a homely restaurant set inside an old stable in the centre of Stellenbosch Village. The menu celebrates globally inspired dishes and the joy of sharing food, reminiscent of family gatherings.

Fine Dining

• Hōseki at Delaire Graff – Heavily inspired by Japan in both cuisine and atmosphere, the restaurant offers an extensive contemporary Japanese-inspired à la carte menu and Omakase dining options, with much of the fresh produce hand-selected from the estate’s on-site vegetable garden and greenhouse.
• Rust en Vrede Restaurant – Open for dinners only and housed in the Estate’s original cellar, the cuisine is French-inspired with a unique Brazilian and Italian flair. The experience is the epitome of fine dining in the Winelands, combined with outstanding wine.
• Mertia – Award-winning and work-of-art fine dining in the heart of Stellenbosch with roots in the tradition of cooking with local flavours, along with inspiration from the chefs’ global influence.
• Dusk – Stellenbosch’s most award-winning fine-dining restaurant, where heritage meets contemporary thinking, embracing the belief that food can provoke thought and challenge convention through edgy, thematic ideas that encourage guests to think as much as they taste.
• Arum at Boschendal – Led by Fyn’s Peter Templehoff, Arum is a fine dining farm-to-fire affair with the majority of ingredients sourced from the estate’s farm.

Franschhoek Winelands

Casual

• Tuk Tuk Microbrewery – A landmark along Franschhoek’s high street, ideal for a casual and fun dinner with a menu offering exciting craft beers and elevated street-style foods.
• The Deli at Boschendal – A casual and comfortable setting serving hearty meals made with the best available seasonal produce from the Boschendal estate farm.
• The Greenhouse at Babylonstoren – Beneath oak trees in a glass greenhouse setting, The Greenhouse offers a lunch menu of casual and fresh dishes served picnic-style, highlighting seasonal produce inspired by the estate’s gardens.
• La Cotte Restaurant – Housed in the original Manor House on La Cotte Estate, the restaurant offers a casual yet elegant lunch setting and a menu of light comfort food and a wine list featuring the best of the Franschhoek Valley.
• La Motte Bakery – Situated on the exquisite La Motte Estate, the bakery celebrates bread, offering a daily variety of freshly-baked goods and a seasonal bakery menu of light and fresh dishes.
• Le Bon Vivant – A casual and longstanding neighbourhood eatery offering a homely and relaxed restaurant with a menu of contemporary French cuisine.
• The Restaurant at Haute Cabriere – Set on the picturesque Haute Cabriere wine estate, the restaurant offers a menu of French-inspired fine dining infused with South African soul & ingredients.
• Frank’s Corner Bar & Grill – A bar and grill on Franschhoek’s high street offering an easy, casual and fun dining experience of good food and drink.
• The French Connection Bistro – A casual, French-inspired bistro on Franschoek’s High Street known for flavourful food made with fresh ingredients and skilled preparation.

Elevated Casual

• Chefs Warehouse Maison – Maison, meaning home in French, is a contemporary yet relaxed restaurant with a menu focused on ethical eating and whole foods.
• Ōku Asian Eatery – A Southeast Asian-inspired restaurant on Franschhoek’s High Street with a minimalist yet beautiful interior and elevated Southeast Asian dishes.
• Babel at Babylonstoren – A contemporary farm-to-fork restaurant housed in an old cow shed on Babylonstoren Estate, with a menu of tasty, yet often unconventional food and flavour combinations.
• Orangerie at Le Lude – Situated on Le Lude Estate, known for the Cap Classique, the restaurant offers a sophisticated setting with a classic French-inspired menu.
• Eleven – Contemporary global cuisine with bold themes and delicate flavours in a stylish yet laid-back dining space, aptly named after its address on Franschhoek’s High Street.
• Yama Asian Eatery – An elevated sushi and Asian restaurant ideal for an elevated casual lunch or dinner, promising a seamless dining experience with a menu celebrating seasonal flavours.
• L’Ami Family Brasserie – A farm-to-table eatery on La Motte Estate with a menu focusing on local flavours with elements of open-fire cooking.
• Deux Lions – An elevated dining experience with a luxurious feel, offering a menu of homely yet modern dishes made with seasonal, locally-sourced produce.

Fine Dining

• La Petite Colombe – La Colombe’s sister restaurant set on Leeu Estate, offering a dining experience and menu built on the success of La Colombe. A private dining experience is an option.
• Epice – French for ‘spice’ and part of the La Colombe group, Epice is an intimate dining experience and culinary journey inspired by spice.

The Overberg Region [Elgin to Hermanus]

Casual

• The Country Café at Cheverells Farm – A beautiful farm shed café with views over the Elgin Valley offering a relaxed and fresh menu of farm-style classics.
• Peregrine Farm Stall – One of South Africa’s most well-known roadside farm stalls, known for its pies and bustling atmosphere and a stop for many travellers passing through.
• Houw Hoek Farm Stall – A smaller, more authentic roadside farm stall, also known for their pies and small-batch produce from nearby farmers.
• Fick’s Pinchos & Wine – A uniquely placed restaurant in a Hermanus tidal pool alcove offering Spanish-style tapas alongside cocktails and local wines.
• Perlemoen Seafront Restaurant – A casual seafood restaurant perched on the edge of the ocean in Hermanus, serving fresh seafood and incredible views.
• Theo’s Taverna – A neighbourhood Greek eatery in Hermanus village with an authentic Greek island ambience and menu.
• Char’d Grill & Wine Bar – A modern steakhouse with an industrial, steampunk theme, resulting in a sassy yet elegant steakhouse restaurant.
• Zest Deli & Kitchen at Beaumont Family Wines – A beautiful eatery set on the quiet Beaumont Wine Estate, offering seasonal menus celebrating local suppliers as well as produce harvested from the farm.
• The Kitchen Door at Gabrielskloof – A casual and refined wine estate eatery, ideal for slow lunches, with a menu celebrating South African heritage and wood-fired food.
• Spookfontein Restaurant – Situated in the Hemel en Aarde Valley, Spookfontein is a refined and modern wine estate eatery offering an authentic menu accompanied by sweeping views of the valley.

Elevated Casual

• The Table at Oak Valley – Sister restaurant to The Table at De Meye, Oak Valley offers the same farm-to-table, family-style dining experience on the lawns of the beautiful Oak Valley Estate in Elgin.
• Madré – A true small countryside restaurant offering a menu of country cooking at its finest, with most produce sourced from its on-site vegetable garden.
• The Manor House Restaurant – One of South Africa’s top country-style restaurants with an authentic manor house dining space and a menu of flavour-packed and elevated country dishes.