African Lynx's journal entries allow you to learn more about what we do. A personal insight into our world. Grab a cup of coffee and enjoy.
The Guide’s Perspective | Spring 2021
A note from the director’s kitchen table: Let the people travel! (And if you not sure why, read this) Please enjoy the below photo essay of our past spring season of experiences with guests…from the guides’ perspective. Warm regards, Daniel Sheard (Founder & MD)Read more
Farm Style Lunching – The Table at De Meye
Ideally set amongst the vineyards and oak trees, The Table at De Meye offers the perfect farm style eating setting. The couple duo, chef Brendan and hostess Leigh provide an unforgettable farm to table dining experience. Both are passionate about food, where it is sourced from, how it is prepared, how it is served and…Read more
The Guide’s Perspective | Winter 2021
A note from the director’s kitchen table: The last time we had enough content and stories to share with you from the guide’s perspective was in early April 2020, after a humdinger of a summer season. There is no need to detail the impact Covid has had on the global travel industry. At the start…Read more
Le Lude: 5-Star Cape Countryside Dining
We recently caught up with our Experience Specialist, SJ, about her latest visit to the Le Lude Estate in Franschhoek. She gave a full 5-stars for the estate, the wine and of course, the food! In her words…Read more
The Best Dining Location in Africa?
The finest dining in perhaps the finest location in Africa, if not the world. The new Chefs Warehouse at Tintswalo Atlantic. Our experience specialist, SJ, dined at the new establishment as a birthday treat and these are her words.Read more
Maanschijn Winery – Hermanus
Low intervention wines from the Walker Bay Area. Introducing a new and exciting artisanal wine experience, exclusive to African Lynx.Read more