African Lynx's journal entries allow you to learn more about what we do. A personal insight into our world. Grab a cup of coffee and enjoy.
A note from the director’s kitchen table: Let the people travel! (And if you not sure why, read this) Please enjoy the below photo essay of our past spring season of experiences with guests…from the guides’ perspective. Warm regards, Daniel Sheard (Founder & MD)Read more
Ideally set amongst the vineyards and oak trees, The Table at De Meye offers the perfect farm style eating setting. The couple duo, chef Brendan and hostess Leigh provide an unforgettable farm to table dining experience. Both are passionate about food, where it is sourced from, how it is prepared, how it is served and…Read more
A note from the director’s kitchen table: The last time we had enough content and stories to share with you from the guide’s perspective was in early April 2020, after a humdinger of a summer season. There is no need to detail the impact Covid has had on the global travel industry. At the start…Read more