African Lynx's journal entries allow you to learn more about what we do. A personal insight into our world. Grab a cup of coffee and enjoy.
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Tastes of the Cape
Farm Style Lunching – The Table at De Meye
Ideally set amongst the vineyards and oak trees, The Table at De Meye offers the perfect farm style eating setting. The couple duo, chef Brendan and hostess Leigh provide an unforgettable farm to table dining experience. Both are passionate about food, where it is sourced from, how it is prepared, how it is served and…
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Tastes of the Cape
Le Lude: 5-Star Cape Countryside Dining
We recently caught up with our Experience Specialist, SJ, about her latest visit to the Le Lude Estate in Franschhoek. She gave a full 5-stars for the estate, the wine and of course, the food! In her words…
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Tastes of the Cape
The Best Dining Location in Africa?
The finest dining in perhaps the finest location in Africa, if not the world. The new Chefs Warehouse at Tintswalo Atlantic. Our experience specialist, SJ, dined at the new establishment as a birthday treat and these are her words.
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Tastes of the Cape
Maanschijn Winery – Hermanus
Low intervention wines from the Walker Bay Area. Introducing a new and exciting artisanal wine experience, exclusive to African Lynx.
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Tastes of the Cape
A ‘Fyn’ Dining Experience Amid COVID-19
After a recent visit to Fyn, one of Cape Town’s top fine dining restaurants, I am super thrilled with the prospects of Cape Town’s restaurant scene going forward amid COVID-19.
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Tastes of the Cape
The Best Braai in South Africa
There is a way of cooking in South Africa that is more than just a method of food preparation. It is a tradition, a culture, a way of life. South Africans call it a braai [rhymes with cry].
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